About Suntory Chita Whisky First single grain from Suntory, The Chita is launched on the French market 2 years after its official launch in Japan. Elaborated at the Chita distillery located near Kyoto, this expression is made from a blend of three distillates and five different whisky profiles. Those whiskies have been aged in different type of casks including ex-wine European oak casks as well as ex-bourbon and sherry casks.
Taste Note To fully appreciate the serene character of The Chita Single Grain Whisky, with its smoothness, mildness and distinctively versatile flavor profile, we recommend enjoying it neat or on the rocks. Color: Bright gold. Nose: Creme brulee, cardamom, acacia honey, blossoming rose. Palate: Mild and smooth, hint of mint, deep honey. Finish: Clean and clear, spiced oak with subtle bittersweet notes.
Asahi Style Free 350mlProduct overview."Asahi Free<Raw>" is a "zero sugar*" happoshu. It has a clean taste, rich mouthfeel and wheat flavour. Made with real alcohol <Raw>*. Recommended for sugar lovers. The use of Min H malt sugar enhances the taste of the wheat and...
Asahitaka Tokubetsu Honjozo Nama Genshu Sake 1800ml 15%朝日鷹Sake characteristics.Takagi Brewery is located in Yamagata Prefecture, Japan. It was founded in 1615 and has a history of over 400 years, making it one of the oldest breweries in Yamagata. The brewery is very secretive and...
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"Daiyame" is a honkaku shochu (single-distilled shochu) made from sweet potato, originating from Hamada Syuzou Distillery Kagoshima. In 2019, it has won the top prize in the Shochu Distilled spirits category at the 2019 International Wine & Spirit Competition (IWSC) in London. In 2020,...
Asahi Style Free 350mlProduct overview."Asahi Free<Raw>" is a "zero sugar*" happoshu. It has a clean taste, rich mouthfeel and wheat flavour. Made with real alcohol <Raw>*. Recommended for sugar lovers. The use of Min H malt sugar enhances the taste of the wheat and...
Asahitaka Tokubetsu Honjozo Nama Genshu Sake 1800ml 15%朝日鷹Sake characteristics.Takagi Brewery is located in Yamagata Prefecture, Japan. It was founded in 1615 and has a history of over 400 years, making it one of the oldest breweries in Yamagata. The brewery is very secretive and...
FACTS ABOUT Clos ApaltaWinery: Clos Apalta.Grapes: Carménère.Region: Chile Apalta Valley.Wine Style: Chilean Bordeaux Blend.ABV: 15%.The Most-Mentioned Flavor of Clos Apalta--Oak, Chocolate, Vanilla.--Blackberry, Plum, Cassis.--Leather, Earthy, Smoke.How People Say about Clos Apalta 2017**Nose or dark fruit, blackberry, dark cherry, cinnamon and musty wood notes with...
"Daiyame" is a honkaku shochu (single-distilled shochu) made from sweet potato, originating from Hamada Syuzou Distillery Kagoshima. In 2019, it has won the top prize in the Shochu Distilled spirits category at the 2019 International Wine & Spirit Competition (IWSC) in London. In 2020,...