Type: Sake Shochu (Sake lees shochu). Volume: 720ml. ABV: 39%. Manufacturer: Asahi Sake Brewery. This is a product obtained by distilling the sake lees of the Sake Sake Shochu as it is and extracting the sake spirit. Although it is not possible to obtain a large amount from the manufacturing method, the beautiful scent of the festival is contained in the shochu as it is. Shochu is a traditional distilled spirit made in Japan. The term “Shochu(燒酎)” can be dated back as far as the Yuan Dynasty in China, where the word “Sho(燒)” describes the bitterness and strength of the alcohol and “Chu(酎)”, an ancient Chinese word, refers to liqueur distilled more than twice during the distilling process. The alcohol content of shochu is usually above 25%, which is higher than sake or red wine. There are even some with over 35% of alcohol content, which usually used for cooking or cocktail mixing For smartphones, tap the [See more product information] button to read the notes.
Asahi Style Free 350mlProduct overview."Asahi Free<Raw>" is a "zero sugar*" happoshu. It has a clean taste, rich mouthfeel and wheat flavour. Made with real alcohol <Raw>*. Recommended for sugar lovers. The use of Min H malt sugar enhances the taste of the wheat and...
Asahitaka Tokubetsu Honjozo Nama Genshu Sake 1800ml 15%朝日鷹Sake characteristics.Takagi Brewery is located in Yamagata Prefecture, Japan. It was founded in 1615 and has a history of over 400 years, making it one of the oldest breweries in Yamagata. The brewery is very secretive and...
FACTS ABOUT Clos ApaltaWinery: Clos Apalta.Grapes: Carménère.Region: Chile Apalta Valley.Wine Style: Chilean Bordeaux Blend.ABV: 15%.The Most-Mentioned Flavor of Clos Apalta--Oak, Chocolate, Vanilla.--Blackberry, Plum, Cassis.--Leather, Earthy, Smoke.How People Say about Clos Apalta 2017**Nose or dark fruit, blackberry, dark cherry, cinnamon and musty wood notes with...
"Daiyame" is a honkaku shochu (single-distilled shochu) made from sweet potato, originating from Hamada Syuzou Distillery Kagoshima. In 2019, it has won the top prize in the Shochu Distilled spirits category at the 2019 International Wine & Spirit Competition (IWSC) in London. In 2020,...
Asahi Style Free 350mlProduct overview."Asahi Free<Raw>" is a "zero sugar*" happoshu. It has a clean taste, rich mouthfeel and wheat flavour. Made with real alcohol <Raw>*. Recommended for sugar lovers. The use of Min H malt sugar enhances the taste of the wheat and...
Asahitaka Tokubetsu Honjozo Nama Genshu Sake 1800ml 15%朝日鷹Sake characteristics.Takagi Brewery is located in Yamagata Prefecture, Japan. It was founded in 1615 and has a history of over 400 years, making it one of the oldest breweries in Yamagata. The brewery is very secretive and...
FACTS ABOUT Clos ApaltaWinery: Clos Apalta.Grapes: Carménère.Region: Chile Apalta Valley.Wine Style: Chilean Bordeaux Blend.ABV: 15%.The Most-Mentioned Flavor of Clos Apalta--Oak, Chocolate, Vanilla.--Blackberry, Plum, Cassis.--Leather, Earthy, Smoke.How People Say about Clos Apalta 2017**Nose or dark fruit, blackberry, dark cherry, cinnamon and musty wood notes with...
"Daiyame" is a honkaku shochu (single-distilled shochu) made from sweet potato, originating from Hamada Syuzou Distillery Kagoshima. In 2019, it has won the top prize in the Shochu Distilled spirits category at the 2019 International Wine & Spirit Competition (IWSC) in London. In 2020,...