Kinmugi (75% off sugar) 350ml can This can contains 75% less sugar, but still delivers the satisfying taste of barley that is typical of Kinmugi.
IngredientsHapposhu (made in Japan) (malt, hops, sugar, dietary fibre), spirits (wheat) Alcohol content 4%. Net alcohol content (per 350 ml) 11.2 g Ingredients and characteristics Energy (per 100 ml) 29 kcal Protein (per 100ml) 0.1-0.2g Fat (per 100 ml) 0 g Carbohydrate (per 100ml) 1.6-2.6g -Carbohydrates (per 100 ml) 0.4-0.8 g. -Dietary fibre (per 100 ml) 1.2-1.8 g Salt equivalent (per 100 ml) 0-0.02 g Purines (per 100 ml) approx. 2.6 mg The net alcohol content is based on the following formula Net alcohol content (g) = volume (ml) x alcohol content (%)/100 x 0.8
Kinmugi has decided to reduce sugar content by 75%. It is made mainly from "umami malt - RICH MALT", which is carefully selected according to Suntory Beer standards and has a strong umami component. Suntory's commitment to brewing with natural water brings out the full flavour of the malt. Only malt, hops, sugars and dietary fibre are used as ingredients to achieve the true taste of beer, without any unpleasant taste. Pursuit of both taste and functionality The umami of barley and a clean, crisp taste. Satisfying taste with 75% off sugar content SUNTORY Kinmugi 75% Off Sugar Only malt, hops, sugar, dietary fibre and wheat spirits are used. The barley flavour is carefully extracted at low temperatures and no artificial sweeteners or flavourings are used, resulting in both a 75% reduction in sugar content and a satisfying taste.
Asahi Style Free 350mlProduct overview."Asahi Free<Raw>" is a "zero sugar*" happoshu. It has a clean taste, rich mouthfeel and wheat flavour. Made with real alcohol <Raw>*. Recommended for sugar lovers. The use of Min H malt sugar enhances the taste of the wheat and...
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"Daiyame" is a honkaku shochu (single-distilled shochu) made from sweet potato, originating from Hamada Syuzou Distillery Kagoshima. In 2019, it has won the top prize in the Shochu Distilled spirits category at the 2019 International Wine & Spirit Competition (IWSC) in London. In 2020,...
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"Daiyame" is a honkaku shochu (single-distilled shochu) made from sweet potato, originating from Hamada Syuzou Distillery Kagoshima. In 2019, it has won the top prize in the Shochu Distilled spirits category at the 2019 International Wine & Spirit Competition (IWSC) in London. In 2020,...